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KMID : 0363220060440121423
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Korean Journal of Dermatology
2006 Volume.44 No. 12 p.1423 ~ p.1425
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A Case of Oral Allergy Syndrome to Perilla Seeds
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Park Chang-Keun
Choi Ji-Hoon
Kim Hye-One
Lee Bo-Hyun
Park Cheon-Wook
Lee Cheol-Heon
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Abstract
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Oral allergy syndrome (OAS), an immediate swelling and itching sensation of the mouth and throat after ingestion of a food allergen, is the most common food allergy-related manifestation. It can be present either in isolation or in association to systemic symptoms, and may even result in anaphylaxis. We report a case of a 5-year-old childwho suffered from an oral allergy syndrome after eating perilla seeds. We obtained a positive open oral challenge with crude perilla seeds.
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KEYWORD
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Oral Allergy Syndrome, Perilla Seed
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